Antioxidant Properties and Phenolic Composition of Propolis from Diverse Geographic Regions in Korea

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Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea.

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Phenolic Composition of Propolis from China and from South America

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*Corresponding author: Ilhem Rjeibi, Research Unit of Macromolecular Biochemistry and Genetic, Faculty of Sciences of Gafsa, Gafsa 2112, Tunisia. Tel: +21620480884 E-mail: [email protected] Foundation Project: Supported by the Ministry of High Education and Scientific Research, MHSSR of Tunisia (Grant No. 11/TM06). The journal implements double-blind peer review practiced by specially invited in...

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ژورنال

عنوان ژورنال: Food Science and Technology Research

سال: 2013

ISSN: 1344-6606,1881-3984

DOI: 10.3136/fstr.19.211